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Mike's Seafood - Specials

Pepper Mist Twst. The camp cooks put their heads together daily to offer a special treat. Sunday - Thursday: Welcome It must be good when the team tells you it's their favorite place to eat on their day off… Call Us Directions. Live Music Dinner and a Show! Birthday Club!

Discover Our Menu Appetizers. Served with our delicious bleu cheese dressing. Served with our ranch dressing.

Served with marinara sauce or our ranch dressing. Served ice cold with spicy cocktail sauce or Cajun remoulade.


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Made with a dark roux and a tomato base, and served with shrimp, chicken and sausage. Topped with your choice of fried or grilled shrimp, or grilled chicken.

Taste the difference fresh makes!

Salad that is. Served over Cajun dirty rice. Finished with drawn butter. Served with appropriate sauces. Served with a blue crab and oyster topping.

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And so he opened Dock's Oyster House, with 60 seats, no liquor license and very high standards. Dock's quickly became a favorite of locals and tourists alike, with lines often forming out the door on Atlantic Avenue and at the back door for those in the know. Harry's vision has been carried on by four generations of Dougherty's who share his commitment to quality and service.


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  • That commitment sustained Dock's through two World Wars, the Great Depression, and the decline and rebirth of Atlantic City a few times , and in , the entire community celebrated the centennial anniversary of Dock's Oyster House. Of course, you don't survive in Atlantic City for nearly years without keeping up with the times, including some major renovations every few decades or so.

    Doc's Seafood Shack and Oyster Bar, Gulf Shores

    In , the second generation of Dougherty's enlarged the restaurant to 80 seats. Continue Reading Fifteen years later, the third generation purchased a liquor license for the first time, expanded the dining room again, and installed a completely modern kitchen. After another decade passed, a small cocktail lounge was added, and in a team of third and fourth generation Dougherty's revamped the dining room and bar, adding a raw bar that quickly became a local hot spot.

    In , the fourth generation decided it was time to give our loyal customers what they have been requesting for years—more space--by taking over a portion of the parking lot for a 3-story addition.

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