How much of your work week do you spend counting down to the weekend? Too much, if our experience is anything to go by.
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With an overabundance of exceptional dining options dotting the Sydney CBD, the depressing desk-bound salad should be a thing of the past. Pay a visit to one of these CBD lunch hot spots instead and bring a little weekend to your weekday. Dumplings are a sure-fire lunch option when you need to inhale something delicious but be back at your desk within 16 minutes. And there are plenty dumpling houses that do this — but then there's Lotus Dumpling Bar, a glamorous seater dining room with pretty blue day lounges and brasserie chairs, attentive wait staff and bathrooms so lovely you'll make the effort to go twice.
I mean that's a banquet for two in Ashfield right there.
Best lunches in Sydney CBD for under $10
Hiding on Bligh Street among office buildings and convenience stores, Chophouse is one of the finest steakhouses Sydney has to offer. Designed as a throw-back to the grand steakhouses of old New York, the place exudes a refined elegance without any of the attendant pretension you might expect. Make an excuse to your boss before you depart for lunch, so that you can get comfortable in one of the stately leather and dark wood booths for a long and satisfying feast. For a CBD with a cafe on every corner, it can be surprisingly difficult to find quality coffee in Sydney unless you know where to look.
Their keen palate extends beyond the cup to the table, with a fresh and colourful lunch spread that's a perfect prelude to the ideal drop. It's hard to find the right words to describe the Bridge Room. From the moment the gleaming glass door to the Heritage Listed office building opens to a warm smile from Sunny Lusted, partner of chef Ross Lusted, you know this is going to be a special culinary encounter.
The room has an intimate, exclusive feel, with inspired decor. Whether you're celebrating an important birthday or a big win for the team, the Bridge Room is the most special of special occasion dining in the Sydney CBD. For a cheap, fast lunch that doesn't compromise on flavour or style, you can't go past Madame Nhu. Styled in kooky homage to a Vietnamese-French terrace house, complete with vintage outdoor furniture and hanging tropical plants, Madame Nhu beckons you from its little corner of the Galeries Victoria food court to step away from your work day and into the bustling back streets of old Saigon.
The emphasis here is on pho, the rich, herbed noodle soup that is the Vietnamese national dish, with six variations on offer. No diasporal Vietnamese restaurant would be complete without rice paper rolls, and here too Madame Nhu delivers: It begins when you're shown into the lobby of the QT Sydney hotel by a self-described Director of Chaos clad in black leather and sporting a bright red bob.
The feeling grows as you make your way through the hotel reception, complete with dark walls mounted by plasma screens that feature pouting lips and posing legs. From there, a bright neon sign directs you up a short flight of stairs to the restaurant, and it's difficult to know what to expect. A themed American-style diner, Bridge Street Garage has absolutely nailed its genre. With a lime green car body hanging suspended from the ceiling, American major league baseball playing on the screen above the bar and a bright, retro mural decorating the length of one of the restaurant's walls, the part old-school mechanic, part sports-bar theming works a treat and reads as charming rather than overdone.
The food plays its role perfectly: The mains list travels from New York to New Orleans to Mexico and down to Argentina, with an impressive range of steaks, ribs and sandwiches that make decisions tricky. Luke Mangan's Glass Brasserie is the full package. For one thing, the space it inhabits in the Sydney Hilton is stunning. Floor-to-ceiling glass windows bathe diners in natural light and provide a pretty view over the Queen Victoria Building. These fluffy pockets are perfectly textured and suffer none of the dryness that can let down this kind of dish elsewhere.
The mains are varied and intriguing, ranging from a zesty Thai snapper fillet to confit duck with grilled mango, fennel and marsala sauce. But the clear winner for us is the dessert. Whether you come for a business lunch or a personal celebration, Glass Brasserie will have you planning your next visit before you've walked out the door.
With two outlets, one in the Galeries Victoria and a recently opened sister restaurant on Bathurst Street, Sushi Hotaru is what every sushi train experience should be: All the original favourites are there: But Sushi Hotaru offers more than your usual sushi train, with interesting variations on classics and intriguing new options coming round with every rotation of the convoy. Watch the sushi chefs take a blowtorch to your salmon nigiri for a perfectly smoky, seared finish.
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It won't be long before you find yourself waiting impatiently for your next "Irasshaimase! The char koay teow here is spectacular: The other must-order is the beef noodle soup from Central Vietnam that is a cousin to the more famous pho. It's rare to fill two bellies for a twenty dollar bill plus some shrapnel in Sydney, but at this beloved chicken shop a whole charcoal chook, garlic sauce, pickles and bread is a meal for a king on a pauper's budget.
The best cheap eats in Sydney
They brine their chook for 24 hours, coat it in spices, cook it in a vacuum bag, bath it in buttermilk, batter it and fry it. The crisp batter makes for the perfect jagged vessel to swipe up different sauces, and those condiments are worth a visit in their own right.
At 82 items long, those A3, double-sided, laminated menus have been keeping flavour fossickers on their toes for 14 years. This old faithful is famous for hand-pulled noodles with pork mince and light-as-a-feather dumplings. Pork and chive are an essnetial order — get them pan-fried, steamed or boiled — but don't overlook the eggplant bathed in a searing hot special sauce and intensely garlicy bok choy.
In moving to a CBD food court, what it may have lost in suburban charm is has made up for in regular accessibility. Is Alice Tan's char kway teow still the best in town? It certainly gives its competition Jackie's in Concord being the other big favourite among CKT fanatics a run for its moneybags. Fourth generation butcher Anthony Puharich has conquered Glebe with meat, three times over raw and ready to purchase, dried to snack on and smoked to dine in on. The burgers are excellent, the smoked chicken wings are juicy as and the brisket sandwich is worth slugging your way across the city on a rainy day to fulfil your braised meat dreams.
Banh mi are almost a Sydney religion and here they make them cheap and crunchy. Pick your preference when it comes to choosing chilli, pate and the special sauce make sure you get it all.
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There is the traditional pork a cold cut combo , deep pink barbecue pork, crackling pork belly, chicken or dense meatballs. The arepa is everything to Venezuelans, a gluten-free cornmeal patty eaten plain or split open and stuffed with meat or beans. This small but cheerful eatery is already hugely popular with homesick South Americans.
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The queues form early for lunch at this CBD staple, but they also move swiftly. It's rich with coconut milk, thrumming with spice, ginger, garlic and lemongrass. You can smell it as soon you hit the main street of Granville. This is barbecue chicken, Lebanese-style. Garlic sauce is mandatory. Expect lots of pork including regular cameos by Chinese lap cheong sausage.
The Ten Best Sydney CBD Lunches
Believe the bib. When there are this many business workers prepared to wear a plastic bib at lunchtime, you know this is a laksa worth investigating. Weekday lunchtimes are always chaotic, with a queue of laksa lovers often trailing out the door. There are 11 laksa variations on the menu at Malay Chinese, but most punters stick with the standard chicken.
You can smell the roasting pork all the way down Oxford Street. There are hotdogs, cheesy fries and salted crackling on offer, but go straight for those roast rolls starring tender, sweet fatty hunks of roast pork and shards of golden crackling on a chewy white roll with pickled carrot, cucumber and as much chilli as you can handle. Really thick. This northwestern Chinese city in Shaanxi Province is the home of biang biang — fresh handmade noodles three fingers wide and as long as your arm.
When tossed in oil mixed with roasted chilli, they make a fast, warm and filling bowl of cheap street food. Nobody can watch their giant sized dosa arrive at the table without breaking out into a grin. Order the paper dosa for the extra thin and crispy version and get it filled with masala — chunks of spiced potato — for carb-laden satisfaction. Tucked behind the Kensington Street laneway in Chippendale, the open-air courtyard is serving up hawker style dishes from across the globe.
It's got Singaporean dishes, Thai and Vietnamese street food, Malaysian fare and Cantonese comfort food. And that's just the beginning. Resembling a one-person mini hotpot, the dish arrives deconstructed. Get the egg hopper for extra protein and have it alongside your choice of curry from the bain marie. The Liverpool Road stretch of Ashfield is littered with dumpling houses these days but Shanghai Night was arguably the first.
But wait. Steamed and fried dumplings arrive in hearty portions of 12 for the small serve, 18 for a large. Taiwanese snacks abound at this too cute eatery also at Burwood, Chatswood, Kingsford, Rhodes and Wolli Creek complete with hand-drawn and coloured-in!
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